Race Result Details |
| Racer | 123fartfart (123fartfart) |
| Race Number | 57 |
| Date | Thu, 18 Dec 2025 22:21:40 |
| Speed |
78 WPM
Try to beat?
|
| Accuracy | 97.7% |
| Rank | 1st place (out of 5) |
| Opponents | code_swtich (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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