Guest
Race Result Details |
| Racer | 5s2vupkgf (5s2vupkgf) |
| Race Number | 420 |
| Date | Tue, 5 Aug 2025 14:59:14 |
| Speed |
68 WPM
 Try to beat?
|
| Accuracy | 96.1% |
| Rank | 4th place (out of 5) |
| Opponents | stevert1 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|