Guest
Race Result Details |
| Racer | Jakub (_kante_) |
| Race Number | 264 |
| Date | Wed, 21 Feb 2024 14:50:38 |
| Speed |
58 WPM
 Try to beat?
|
| Accuracy | 96% |
| Rank | 1st place (out of 5) |
| Opponents | anvay02 (4th place) sondregarn (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|