Guest
Race Result Details |
| Racer | annugupta (annugupta) |
| Race Number | 132 |
| Date | Wed, 27 Mar 2024 1:44:08 |
| Speed |
23 WPM
 Try to beat?
|
| Accuracy | 98.5% |
| Rank | 4th place (out of 4) |
| Opponents | m_e_r_s (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|