Guest
Race Result Details |
| Racer | Christopher Wood (christopher25) |
| Race Number | 6 |
| Date | Fri, 26 Sep 2025 10:32:10 |
| Speed |
11 WPM
 Try to beat?
|
| Accuracy | 93.2% |
| Rank | 3rd place (out of 3) |
| Opponents | haider1944 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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