Guest
Race Result Details |
| Racer | clerinng (clerinng) |
| Race Number | 21467 |
| Date | Wed, 12 Feb 2025 15:12:08 |
| Speed |
73 WPM
 Try to beat?
|
| Accuracy | 97% |
| Rank | 1st place (out of 5) |
| Opponents | minyong12 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|