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Race Result Details |
| Racer | center store (cstore_295) |
| Race Number | 6300 |
| Date | Wed, 8 Oct 2025 6:18:21 |
| Speed |
57 WPM
 Try to beat?
|
| Accuracy | 97.8% |
| Rank | 4th place (out of 5) |
| Opponents | giant_cell (2nd place) speed8019 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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