Race Result Details |
Racer | Dikshant (dikshant_deogade) |
Race Number | 37 |
Date | Wed, 22 Oct 2025 15:30:29 |
Speed |
12 WPM
![]() |
Accuracy | 93.5% |
Rank | 4th place (out of 4) |
Opponents | ib27 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|