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Race Result Details |
| Racer | dion (dions17thaccount) |
| Race Number | 1311 |
| Date | Fri, 30 Jan 2026 18:46:35 |
| Speed |
126 WPM
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| Accuracy | 98.6% |
| Rank | 1st place (out of 5) |
| Opponents | jollyimpulse (4th place) sachindavid96 (3rd place) tearsinrain (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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