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Race Result Details |
| Racer | frostt (frostt1318) |
| Race Number | 2522 |
| Date | Fri, 25 Apr 2025 21:22:11 |
| Speed |
71 WPM
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| Accuracy | 98.1% |
| Rank | 2nd place (out of 5) |
| Opponents | balaanga22292 (4th place) jahin05 (3rd place) levitut (5th place) marakujaa (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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