Guest
Race Result Details |
| Racer | Greg (gregorio_gl) |
| Race Number | 371 |
| Date | Thu, 16 Oct 2025 17:49:56 |
| Speed |
64 WPM
 Try to beat?
|
| Accuracy | 98.6% |
| Rank | 1st place (out of 3) |
| Opponents | anup_231 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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