Race Result Details |
Racer | hotdogcooker (hotdogcooker) |
Race Number | 704 |
Date | Sat, 11 Oct 2025 9:12:18 |
Speed |
55 WPM
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Accuracy | 95.1% |
Rank | 5th place (out of 5) |
Opponents | jacksylyk (4th place) wtfemmm (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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