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typeracer

Pit Stop
Racer N1GHTM4R3 (k00k134p4)
Race Number 1613
Date Mon, 29 Dec 2025 20:58:01
Speed 74 WPM Try to beat?
Accuracy 98.1%
Rank 2nd place (out of 3)

Text typed:

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— (book) by The Kitchens of Healthy Choice (see stats)

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