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Race Result Details |
| Racer | k9020 (k9020) |
| Race Number | 16 |
| Date | Thu, 29 Jan 2026 8:01:41 |
| Speed |
103 WPM
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| Accuracy | 98.5% |
| Rank | 1st place (out of 5) |
| Opponents | iamfree (5th place) leon542 (4th place) zulphix_2106 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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