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Race Result Details |
| Racer | KBS (kbs_05) |
| Race Number | 59 |
| Date | Tue, 13 Feb 2024 22:29:19 |
| Speed |
26 WPM
 Try to beat?
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| Accuracy | 90% |
| Rank | 1st place (out of 4) |
| Opponents | maccapacca123 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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