Guest
Race Result Details |
| Racer | . (keyboard_warrior88) |
| Race Number | 289 |
| Date | Sun, 5 Jan 2025 14:52:58 |
| Speed |
44 WPM
 Try to beat?
|
| Accuracy | 96.9% |
| Rank | 4th place (out of 5) |
| Opponents | ummay_sabah (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|