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Race Result Details |
| Racer | Khangduynguyen (khangduynguyen) |
| Race Number | 13 |
| Date | Sun, 23 Feb 2025 21:53:55 |
| Speed |
20 WPM
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|
| Accuracy | 88.5% |
| Rank | 3rd place (out of 3) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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