Guest
Race Result Details |
| Racer | Kostov (kostovw1) |
| Race Number | 37 |
| Date | Wed, 25 Jun 2025 18:03:16 |
| Speed |
34 WPM
 Try to beat?
|
| Accuracy | 94.8% |
| Rank | 3rd place (out of 4) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|