| Race Result Details | 
| Racer | SK (kshivang28) | 
| Race Number | 4 | 
| Date | Fri, 31 May 2024 7:00:00 | 
| Speed | 59 WPM  Try to beat? | 
| Accuracy | 96.4% | 
| Rank | 1st place (out of 5) | 
| Opponents | frank1010_ (4th place) | 
Text typed:
| From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a  buffer between the mozzarella and the baked dough.— (book)
          by Harold J. Morowitz
          (see stats) |