Guest
Race Result Details |
| Racer | martinelberg (martinelberg) |
| Race Number | 10 |
| Date | Mon, 20 Oct 2025 13:33:06 |
| Speed |
71 WPM
 Try to beat?
|
| Accuracy | 98.2% |
| Rank | 1st place (out of 4) |
| Opponents | queenjeanne666_ (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|