Race Result Details |
Racer | Max Speed (maxspeed02) |
Race Number | 80 |
Date | Mon, 29 Sep 2025 14:51:45 |
Speed |
68 WPM
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Accuracy | 96.1% |
Rank | 1st place (out of 5) |
Opponents | cwethanp2 (2nd place) nseagrav7821 (3rd place) thunderstrike7 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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