Guest
Race Result Details |
| Racer | Ned (mr_schneebly) |
| Race Number | 5373 |
| Date | Sat, 11 Oct 2025 19:21:12 |
| Speed |
86 WPM
 Try to beat?
|
| Accuracy | 99.5% |
| Rank | 2nd place (out of 5) |
| Opponents | cptn (5th place) granwizard (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|