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Race Result Details |
| Racer | Na3n (na3n) |
| Race Number | 12 |
| Date | Tue, 21 Oct 2025 17:21:42 |
| Speed |
84 WPM
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|
| Accuracy | 96.8% |
| Rank | 1st place (out of 2) |
| Opponents | ash_bars (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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