Race Result Details |
Racer | Zepro (pakking) |
Race Number | 22 |
Date | Fri, 10 Oct 2025 14:00:30 |
Speed |
49 WPM
![]() |
Accuracy | 95.6% |
Rank | 5th place (out of 5) |
Opponents | kenny84265 (1st place) runner22 (3rd place) zaanwar (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|