Guest
Race Result Details |
| Racer | Reemie (reemie1710) |
| Race Number | 130 |
| Date | Wed, 15 May 2024 15:11:12 |
| Speed |
82 WPM
 Try to beat?
|
| Accuracy | 96.9% |
| Rank | 1st place (out of 5) |
| Opponents | double_r3 (3rd place) johnvillarta (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|