Race Result Details |
| Racer | geo (sddong) |
| Race Number | 44 |
| Date | Sat, 1 Nov 2025 3:47:30 |
| Speed |
47 WPM
Try to beat?
|
| Accuracy | 93.4% |
| Rank | 4th place (out of 4) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|
