Guest
Race Result Details |
| Racer | SkII (skii_) |
| Race Number | 2 |
| Date | Mon, 15 Apr 2024 11:11:23 |
| Speed |
45 WPM
 Try to beat?
|
| Accuracy | 92.7% |
| Rank | 4th place (out of 4) |
| Opponents | g_chizu (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|