Race Result Details |
| Racer | Sonu Gurung (sonuwrites13) |
| Race Number | 100 |
| Date | Thu, 18 Dec 2025 10:32:25 |
| Speed |
62 WPM
Try to beat?
|
| Accuracy | 99.1% |
| Rank | 3rd place (out of 4) |
| Opponents | 4beth_esda (2nd place) s1169 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|
