Guest
Race Result Details |
| Racer | Eshwar Vanguri (speed18) |
| Race Number | 10476 |
| Date | Sun, 12 Oct 2025 9:39:22 |
| Speed |
77 WPM
 Try to beat?
|
| Accuracy | 95.7% |
| Rank | 1st place (out of 5) |
| Opponents | giorgi_1 (3rd place) pushk_n (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|