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Race Result Details |
| Racer | Tom (tom_shipley) |
| Race Number | 20371 |
| Date | Sat, 11 Oct 2025 11:29:43 |
| Speed |
93 WPM
 Try to beat?
|
| Accuracy | 97.3% |
| Rank | 1st place (out of 4) |
| Opponents | gunferret (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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