Race Result Details |
Racer | tim (ttim1) |
Race Number | 10478 |
Date | Sat, 11 Oct 2025 5:59:13 |
Speed |
91 WPM
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Accuracy | 95.5% |
Rank | 2nd place (out of 5) |
Opponents | guni_1202 (1st place) katostrope (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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