Guest
Race Result Details |
| Racer | typing_trainee (typing_trainee) |
| Race Number | 1042 |
| Date | Mon, 6 Oct 2025 15:48:15 |
| Speed |
50 WPM
 Try to beat?
|
| Accuracy | 98.4% |
| Rank | 2nd place (out of 4) |
| Opponents | ask_029 (3rd place) |
Text typed:
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Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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