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Race Result Details |
| Racer | vvlais (vvlais) |
| Race Number | 10 |
| Date | Mon, 27 Oct 2025 13:17:31 |
| Speed |
58 WPM
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|
| Accuracy | 98.1% |
| Rank | 1st place (out of 5) |
| Opponents | jsefef4567 (4th place) vinzsteel (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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